Upcoming Meetings
Sunday November 11, 2018
Flavors of Fall
Menu:
Garden Salad: Mixed greens, tomatoes, marinated olives with Ranch and Balsamic Dressings
Choice of one:
Oven Baked Turkey Breast in turkey gravy
Sliced Roast Beef served in demi-glace mushroom sauce
Served with – Mixed Vegetable Medley, Candied Yams, Cranberry Sauce, Mashed Potatoes with gravy, Dinner Rolls with butter
Served with – Coffee, Iced Tea, Water
DESSERT
Pumpkin Pie
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SCCGC meetings for 2018:
- Sunday, January 28
- Sunday, May 20
- Sunday, August 19
- Sunday, November 11
All meetings are held at:
Azure Hotel & Suites
1945 E Holt
Ontario, CA 91761
(909) 390-7778