Upcoming Meetings

Sunday November 11, 2018

Flavors of Fall

Menu:

Garden Salad: Mixed greens, tomatoes, marinated olives with Ranch and Balsamic Dressings

Choice of one:

Oven Baked Turkey Breast in turkey gravy

Sliced Roast Beef served in demi-glace mushroom sauce

Served with Mixed Vegetable Medley, Candied Yams, Cranberry Sauce, Mashed Potatoes with gravy, Dinner Rolls with butter

 Served with – Coffee, Iced Tea, Water

 DESSERT

Pumpkin Pie

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SCCGC meetings for 2018:

  • Sunday, January 28
  • Sunday, May 20
  • Sunday, August 19
  • Sunday, November 11

All meetings are held at:

Azure Hotel & Suites
1945 E Holt
Ontario, CA 91761
(909) 390-7778